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How to Make a Bloody Mary


2 oz Vodka
.75 oz Lemon Juice
Tomato Juice
1 tbsp Horseradish
1 tsp Celery Salt

4 dashes Tabasco Sauce
4 hefty dashes Worcestershire Sauce
1 Celery Stalk

Step One

To a pint glass, add everything but the tomato juice and celery.

Step Two

Put some ice in the glass, and then fill it up with tomato juice.

Step Three

Garnish with a celery stem and stir the cocktail until it is properly combined.

Mix It Up!

Instead of vodka, try gin or aquavit. Make a Bloody Maria by substituting tequila and adding spices.

Our favourite new Bloody bases are smoky mezcal or sweet bourbon. Both liquors give the drink a pit-fired barbecue flavour, especially with Chipotle Tabasco.

We encourage experimenting with different hot sauce combinations to enhance the heat and tastes of your beverage.

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