Most Least Safe Ways to Cook Chicken

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US people like to eat chicken very much. It is not only tasty but also has some side effects.

Salmonella is a bacteria that causes food poisoning and is found in chicken.

If you eat uncooked chicken, you may get food poisoning.

Even if you eat any food that contains raw chicken, it can also lead to food poisoning.

Even after labeling chicken products, some people do not read the instructions while making chicken.

A survey was conducted on 2500 US people, in which it was found that 82% people use oven to make chicken.

On the other hand, it was found that more than half of the people use some other product instead of oven to cook chicken.

If you use an oven or microwave to cook chicken, then food poisoning can be reduced considerably.

Food thermometer is used to check food temperature and it is very important.

But if you do not have a thermometer then do not eat the chicken which you have made in microwave or toaster oven.

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