This recipe is very easy and delicious and when you feed it to someone, he will definitely ask you about its recipe.
Ginger and green chillies are used in Banana Dip and it is very hot. That's why people who can bear the heat should eat it.
2 DOLE® Bananas
2 Tbsp fresh lime juice
1 Tbsp chopped fresh cilantro
1 Tsp chopped fresh mint
1/4 Tsp finely chopped green chile1/2 Tsp grated fresh ginger
1. Bananas should be mashed with a fork. After stirring in the lime juice, transfer the mixture to a serving bowl and garnish with cilantro, mint, ginger, and green chile.
2. Store in the refrigerator in a container that seals tightly until ready to use.
3. Serve this dip with whole grain cinnamon crackers, either homemade or purchased from the store, or with vegetables such as celery and carrots.
This recipe is for upto 16 servings only.