Tasteless Foods That People Still Like To eat

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1) Tofu

This soy-based cuisine is so flavorless that it absorbs any seasonings added to it. Nonetheless, it is an excellent vegan source of protein.

2) Quinoa

This ancient grain is an excellent substitute for rice. It is flavorless, however cooking with herbs and spices can enhance its taste.

3) Oats

They are exceedingly tasteless and lack flavor, but their nutritious content makes them an excellent breakfast alternative.

4) Avocado

Avocados have become a significant culinary fad, but not due to their flavor. This fruit's moderate flavor allows it to be used in salads, sandwiches, and smoothies.

5) Broccoli

The somewhat bitter flavor of this cruciferous vegetable does not prevent people from consuming it. It is a good source of fiber, vitamin C, and potassium.

6) Chia Seeds

They're high in protein, fiber, and omega-3 fatty acids. Chia seeds have no flavor, but they absorb whatever ingredients you prepare them with.

7) Beetroot

Beets have an earthy flavor. They're high in vitamins and minerals including vitamin C, folate, and potassium.

8) Oysters

These marine animals take some getting used to. Some individuals find the flavor overly fishy, while others find it moderate and delicious. Oysters are a high-protein food.

9) Spinach

Spinach is a superfood packed with vitamins and minerals. It has a bland and (occasionally) bitter taste, although it can be flavored with garlic, onion, and other flavors.

10) Flax Seeds

Flax seeds are abundant in fiber and omega-3 fatty acids. They have a nutty flavor and may be included into smoothies, porridge, or yogurt.

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