The Quarter Pounder with Cheese from McDonald's hits the spot. The menu item recently shifted from frozen to fresh, which is huge.
McDonald's burgers, sandwiched between sesame seed buns, have a peculiar flavour that keeps us wanting more.
"Fresh never frozen" was Wendy's slogan for years. "More meat, more love." Their burgers are big, tasty, and well-topped.
The potato bun, patty, and Niman Ranch applewood-smoked bacon form a satisfying triple threat. Don't forget ShackSauce!
Their Animal Style Double-Double burger is a West Coast favourite. Animal Style contains grilled onions, their signature sauce, and melted cheese.
The Whopper's broiled meat gives it a blackened appearance. We taste the difference from others. Mayonnaise, ketchup, lettuce, tomato, and onions top it.
Whataburger, a Texas favourite, has a Pico de Gallo Burger and a Hatch Green Chile Bacon Burger.
Nothing beats their 100% genuine American Beef Double Meat Whataburger, no matter how inventive.
Five Guys' Cheeseburgers are quintessentially American. Between the two patties, they melt Kraft American cheese on a sesame seed bun.
Sonic's Garlic Butter Burger isn't the first mouthwatering sandwich we think of. We don't enjoy the extra butter in this unusual mixture.